Gravlaks Masterclass

at Scandinavian Midsummer Feast Festival, Somerset

Ever since Danish restaurant Noma landed the top spot on the World’s 50 Best Restaurants in 2010, the interest in Scandinavian cuisine has been all-encompassing.


Now helping to celebrate what has become a global phenomenon is Scandinavian Midsummer Feast, a new food festival that will be held at Harptree Court, the stunning country house and grounds featured on The Great British Bake Off series 3 and 4 over the weekend of Saturday 20 and Sunday 21 June.

As part of the Festival we are delighted that fourth generation Norwegian salmon smoker Ole-Martin Hansen of Hansen & Lydersen and fishing fanatic Geir Sivertzen will be hosting a gravlaks masterclass and share Midsummer fish food traditions from Norway.

Scandinavian Midsummer Feast is the creation of TV producer and passionate foodie Chloe Avery who spent 2013 travelling across Scandinavia for a TV series and fell in love with the local food, culture, people and way of life.

The Festival will feature celebrity chefs and top food writers, outdoor feasting, bonfires and live music – a truly unique insight into the Scandinavian cuisine.

gravlaks 2

Photos: Norwegian Seafood Council


Harptree Court, East Harptree, Somerset, BS40 6AA



20th and 21st June 2015

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